The Hands Behind the Heritage

Beyond the recipes and the grill, our legacy is built by the people who call Yangtaru home. Experience the warmth of true Nepali hospitality.

"Hospitality is not a service, it's a soul."

Our Foundation

A Letter from the Founder

Since opening our doors in 2008, Yangtaru Sekuwa Corner has been more than just a restaurant. It is a commitment to preserving the authentic flavors of Nepal while delivering a hospitality experience that feels like coming home.

I believe that the secret ingredient in every dish isn't found in a spice jar, but in the passion of the person preparing it. Our team is a family, and when you dine with us, you are part of that family too.

Rajesh Yangtaru

Founder & Visionary

Craftsmanship

The Master Grillers

The keepers of the fire. Our grillers have spent decades perfecting the art of the perfect char and the balance of smoke.

Kiran Thapa

Senior Master Griller

15 Years Exp.

Kiran's intuitive understanding of wood-fire temperatures is the heart of our signature Sekuwa.

Arjun Gurung

Sous Chef - Marinades

10 Years Exp.

Arjun is the architect of our secret 15-spice blend, ensuring every piece of meat is marinated to perfection.

Maya Rai

Flame Specialist

8 Years Exp.

Maya brings precision to the heat, maintaining the delicate texture of our premium cuts through expert searing.

Service as an Art

Our front-of-house team are the ambassadors of our heritage. Trained in the subtle art of anticipatory service, they ensure your journey with us is seamless.

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